機山洋酒工業

Carefully cultivated, high-quality grapes.

The winery's task is to express their character as fully as possible in wine.

Close attention is paid throughout every stage of production in order to create balanced, high-quality wines.

While incorporating technical knowledge from overseas, the winery continues to approach winemaking with a constant desire to improve.

Koshu is a grape variety nurtured by the climate and landscape of Yamanashi.

This uniquely Japanese variety can do more than produce well-balanced white wine.

Traditional methods can reveal many different possibilities, from sparkling wine made by the Champagne method to long-aged brandy distilled in a Charentais still.

When the gifts of nature and human craftsmanship come into harmony, wine is created that enriches and adds color to people's lives.