On Saturday, December 13, 2025, St. Cousair Winery Restaurant will hold “Vignerons’ Table Vol.43 — La Cheminée.”
This edition’s theme is La Cheminée.
Here are the details.
About “Vignerons’ Table”
“Vignerons’ Table” is St. Cousair’s regular wine dinner.
Vigneron is the French term for a producer who both grows grapes and makes wine. At this event, St. Cousair’s vignerons propose food-and-wine pairings that can only be realized at a winery restaurant.
About Vol.43
The theme of “Vignerons’ Table Vol.43 — La Cheminée” is La Cheminée, French for “fireplace.”
On a special December evening, guests can enjoy warming dishes and carefully selected wines in a quiet, comfortable corner of the restaurant.
The restaurant chef has created the menu specifically for the event, using seasonal vegetables in dishes such as potage and slow-cooked preparations designed to warm both body and spirit.
It is a rare opportunity to experience finely considered pairings with wine.
Reference
https://www.stcousair.co.jp/news/32541
Date
Saturday, December 13, 2025
Schedule
17:00 Reception opens at the restaurant
17:30 Start
Venue
St. Cousair Winery Restaurant
Price
○ With alcohol: ¥12,500 (tax included)
○ Non-alcoholic: ¥10,500 (tax included)
*Wine pairing included in the alcohol plan
Menu
○ Amuse: Winter vegetable potage
○ Appetizer: Confit duck leg from Iizuna, served as a wreath-style salad
○ Fish: Halibut baked in pastry with saffron sauce and bamboo-charcoal sauce
○ Meat: Japanese beef cheek braised in red wine
○ Dessert: Fondant chocolat with milk gelato — five courses total
Transportation
Shuttle available *Reservation required
Reservations
Online reservation with advance payment
https://passmarket.yahoo.co.jp/event/show/detail/0274tmxsugi41.html
Reservation deadline: Saturday, December 6, 2025 at 17:00
Notes
*Advance reservation required.
*Prices include tax.
*Because the December event is held in winter, reception will be at the restaurant.
Inquiries
St. Cousair Winery Restaurant
026-253-8070 (10:00–17:00)