IMADEYA Co., Ltd. will release “Wagyu Aburanbrusco” on November 29, known in Japan as “Good Meat Day.”
The wine is a collaboration between Hasshi (Akira Hashimoto) and Tsuno Wine, created specifically to pair with meat.
Here are the details.
About “Wagyu Aburanbrusco”
“Wagyu Aburanbrusco” was developed through a collaboration between gourmet presenter and meat expert Hasshi, who is also active on television, and Miyazaki-based Tsuno Wine.
Based on the idea that a light red wine that enhances the richness of fat and refreshes the finish is the ideal wine for wagyu, Hasshi and Tsuno Wine created this special blend after repeated trial and error.
What’s Inside
“Wagyu Aburanbrusco” is said to have the lightness and gentle sparkle associated with Lambrusco, a grape variety often used for lighter red wines. Its freshness elegantly cuts through the richness of wagyu while leaving a pleasant finish.
Hasshi comments: “This overturns the wine world’s conventional wisdom that meat should be paired with a heavy red. Please enjoy this surprisingly good match. This deliciousness is truly ‘Debulicious!’”
Advance reservations will begin on the IMADEYA ONLINE STORE on November 10.
Be sure to check it out.
Reference
＜Product Page / IMADEYA ONLINE STORE＞
Miyazaki Prefecture Tsuno Wine / Wagyu Aburanbrusco 250ml (Sparkling Red)
¥1,242 (tax included) ※¥1,129 before tax
https://imadeya.co.jp/products/14866095571310
※ Reservations are also accepted at IMADEYA stores.