Hotel Metropolitan Kawasaki will hold its “Miyazaki Fair” at the hotel-operated all-day dining restaurant Terrace and Table from Thursday, January 15 through Tuesday, April 14, 2026.
Tsuno Wine will also be served.
Here are the details.
About the Miyazaki Fair
The Miyazaki Fair is an event at Terrace and Table in Hotel Metropolitan Kawasaki featuring Miyazaki Prefecture foods in a buffet menu.
Miyazaki Prefecture and Kawasaki City have signed a basic agreement for collaboration and cooperation, commonly called the “Saki-Saki Model.” Since 2021, Hotel Metropolitan Kawasaki has held the Miyazaki Fair every year to showcase the food and tourism appeal of “Japan’s Sunny Place, Miyazaki Prefecture,” and 2026 marks its sixth edition.
This year again, the executive chef personally visited the area, spoke with producers and carefully selected ingredients to create the menu.
Pairings with Tsuno Wine and more
The Miyazaki Fair will feature dishes and desserts made with ingredients from Kobayashi City and shiitake mushrooms from Takaharu Town, shochu from Ebino City, and a “Tsuno Mariage” menu pairing dishes with Tsuno Wine from Tsuno Town.
Dinner will also feature grilled Miyazaki beef, along with meat dishes made from Miyazaki Brand Pork and Miyazaki Jitokko chicken.
In addition to Tsuno Wine, the fair will serve wine from Kobayashi Ikoma Kogen Winery, which began winemaking in 2017 and uses 100% grapes grown in Kobayashi City.
A wide range of authentic Miyazaki shochu will also be available, including products from Suki Shuzo, which has long made carefully crafted shochu in Suki, Kobayashi City, and Akashi Shuzo in Ebino City.
It is a period that wine fans can enjoy as well.
Why not check it out?
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