OTTO SETTE, the main dining restaurant at RISONARE Yatsugatake, will offer a spring-only dinner course.
Available from March 21 through June 25, 2026, the course lets guests enjoy pairings between spring flavors and wines selected by sommeliers from a cellar of about 2,000 bottles.
Here are the details.
About the Spring-Only Dinner Course
The spring-only dinner course will be offered at OTTO SETTE, the main dining restaurant at RISONARE Yatsugatake.
It features Italian dishes that make generous use of strawberries at their seasonal best in spring.
Guests can enjoy dishes such as strawberry zuppa, strawberry capellini, venison and beet risotto, and a strawberry-and-green-pea dessert.
Pairings Japanese-Wine Fans Will Appreciate
The spring-only dinner course can also be enjoyed with pairings proposed by sommeliers who know the wines of the region inside and out.
OTTO SETTE stocks about 500 labels and 2,000 bottles of wine from Yamanashi Prefecture and Italy, allowing guests to enjoy pairings with Japanese wine as well.
OTTO SETTE also serves wines from Domaine Mie Ikeno.
The restaurant has partnered with this popular winery since 2006, offering an opportunity to savor luxurious pairings.
Why not enjoy the experience this spring?
Reference
Spring-Only Dinner Course Overview
Price: Adults ¥18,000; ages 7–11 ¥8,470; ages 4–6 ¥6,050
Pairing course: ¥9,500
Non-alcoholic pairing: ¥5,500 (all prices include tax and service charge)
Hours: 5:30 p.m.–8:15 p.m. (last admission)
Reservations: Required via the official website (https://hoshinoresorts.com/jp/sp/ottosette/)
Eligible guests: Hotel guests
Note: Menu items may change depending on ingredient availability.