On Thursday, February 26, Manns Wine will hold a maker's dinner at the Japanese restaurant GINZA KUKI.
The event will focus on the themes of fermentation and aging.
Here are the details.
About the Maker's Dinner
GINZA KUKI is a Japanese restaurant operated by Hikari Hakko Jiyo Co., Ltd., a subsidiary of Hikari Miso Co., Ltd.
For this maker's dinner, fermented seasonings such as miso and hishio will form the core of the cuisine, drawing out the umami of ingredients over time. Paired with Manns Wine, which continues to make wine rooted in Japan's climate and land, the collaboration aims to present new possibilities for the layered flavors created through fermentation.
Program
On the day of the event, Manns Wine President Shimazaki will speak.
He will discuss the history of Manns Wine and its approach to winemaking.
The wines scheduled to be served include:
・Solaris Chikumagawa Chardonnay Méthode Traditionnelle Brut Nature 2017
・Solaris Le Ciel 2024
・Solaris Chikumagawa Chardonnay Barrel Fermented 2024
・Solaris Komoro Chardonnay Vieilles Vignes 2024
・Solaris Magnifica 2018
For further details, see the reference section.
Reference
Event Overview
Date & Time: Thursday, February 26, from 18:30; doors open 18:00
Address: 4F GINZA-A5, 5-9-16 Ginza, Chuo-ku, Tokyo
Phone: 03-3572-5433
Price: ¥36,300 including tax and service charge
For reservations and inquiries, call the restaurant directly.
Closed: 2nd and 4th Mondays, Sundays, public holidays; additional summer, Golden Week, and year-end/New Year closures
Manns Wine Co., Ltd.
Website: https://mannswines.com/