The Yamanashi edition of Diners Club’s “Furusato Tokimeki Project” features a range of special benefits, including a collaboration wine with Kisvin Winery.
Here are the details.
About the “Furusato Tokimeki Project”
The “Furusato Tokimeki Project” uses Diners Club’s discerning eye to deliver distinctive attractions and value that can only be encountered in each region.
This time, the program introduces appealing products from Yamanashi Prefecture, a new participant in the project.
A Collaboration Wine with Kisvin Winery
One Japanese wine benefit of particular interest is Diners Club’s first collaboration wine with Kisvin Winery.
Diners Club had been searching for high-quality domestic wine under the idea of “introducing members to outstanding Japanese wine” when it encountered Kisvin Winery, an up-and-coming winery in Koshu, leading to the collaboration.
Because Kisvin Winery wines are produced in small quantities and can be difficult to find, a limited 100 collaboration sets will be prepared with a special Diners Club “Furusato Tokimeki Project” label.
Members will also be invited to events including the “Kisvin Winery × Diners Club Collaboration Label Wine Tasting Event” on Monday, November 17, 2025.
Other benefits apparently include early-winter peaches with concentrated sweetness, the only restaurant located on Lake Kawaguchi, and a marché event in Ginza.
Why not take a look?
Reference
■ Diners Club website: https://www.diners.co.jp/ja/pvt.html
■ Sumitomo Mitsui Trust Club corporate website: https://www.sumitclub.jp/ja/corporate_site.html