Now that wine consumption is decreasing worldwide, how should we tell the wine industry that it is going to continue to sink? The wine industry is at a great disadvantage, where it can get new drinking hands and a dramatic resurrection in a new way. If you are expanding the wine field, you should have a different approach.2026Year7I've interviewed the director of REX BRAND, who provided the subject, and the editor of the poem, Aro Tani, who specializes in the use of Lakolivibbre Landing, but I've talked about the way and the way the wine is being written.
I'm gonna give you "Jacqueney Lapourary."
REX BRAND is a brand-based consulting company that specializes in Laxary Landing. The director's associate, Akira, is a teacher in Lakolily's Lakoli Village consultant and the Burren Schools. We have learned how to learn the skills of Lakolib and have learned how to get on the road to independence.Sao-yeon:
I then took charge of marketing and branding in the Laxus Royce and the Cruser. Through that experience, I learned about the value of being a comic brand, how to use it, how to use it, and what I'm doing with it.Mr. Sai is continuing to work because he wants to bring Japan's great products and services to the world as "Jacqueline Lakoli." Why is it "Jacqueney Lakoli"?I'm not sure if I'm going to make it.40I've traveled more than once to various parts of Europe. I've touched European Lapary culture there, and I think it may have had a profound effect on my career formation.
I had the opportunity to visit a place in Portland, Oregon, but when I visited the Portland Japanese Gardens in Washington Park, which looks down on the city, there was a long line of snakes in the early morning.
The corona disaster had affected the area, and while the rest of the place was rattled, only Japanese gardens were popular. So when I saw the local staff discussing the city's surroundings with their presence, they were shocked.
I'm Japanese, but I'm not sure I can put Japan's sense of beauty and spirituality into words. The quality and spirituality of Japan are the most desirable thing in the world.
But I have always worked to provide overseas brands for Japan. However, since Japanese comical brands have not yet reached the world enough, I have decided that I want to help my career create "Pacify Lakolyry ' and to train people.Mr. Saozawa is currently working in many ways, including consulting and Bourham professors for the creation of a Laxary Brand. Among those activities was an " Art Creeion" project with unique examples.I'm going to talk about this in a second.3There are Burshams to enhance the brand value of the various commercials.
And I'm going to talk about the idea of branding, and I'm going to talk about the idea of branding, and I'm going to talk about the idea of a brand-value project that I've been doing before.2024The year was BAND MANAGENT WAARD, sponsored by the General Foundation of the Presidential Association of the Presidential Association of the Presidential Association of the United States.
This is a picture-sized painting artist, known as the Paintingmaker, who made the art of painting by a kid to be an artcreation artist.1And I'm going to show you some of the works that I've been doing.2,200There was an application that went beyond the point.The product's own comical technique is "evolution design" and expands. The manufacturer's method of using "evolution design" is said to be the key to making a big move on customers 'equivalently design'. Since wine is a commercial material that is so important to Spic, "evidence design" may mean something to win new layers.
And I'm going to talk about the design of "Introducing Experience" with wine.
I think that's a very good wine-like background, but I hope you have given me a subject on which to discuss wine for students in Project Luring in the Project Design Engineering Practice of the Prosecutor of the Prosecutor of the Department of Prosecution of the Department of Prostitutions at the University of Shira.I'm going to give you a project for Project Ringing exercises from the Department of Design and Design at the Shiba Institute of Design and Design.
The purpose of the exercise is to help people who have touched new fields of expertise and how to approach the field of expertise. In a more simple way, we'll consider ways to get interested in a world that we have never touched, and to keep studying it in a continuous way.Mr. Saozawa seems to have thought about the project giving based on the value of Laxary, but he was troubled by the fact that college students and his world view of the world is too far away.I thought about the subject a lot, but when I realized that the wine was a good material, I found it to be a good tool.
There are different tastes in the same grape breed, there are different types of suitable products in the land depending on latitude and climate, there are basically simple drinks made by fermented grapes, but prices are high.
There are also wines worth sleeping with history, and there are many elements of wine that value the value of wine, such as the art of Chateau Mutton Lottsilto.The subject was called "Synchronizing the "Intergic Experience" into the Special Area. The subject was "Creating Wine to Create a Second Time in Your View of Value."I'm sorry.And I said, "Well, what do you think?"3Each group has thought of a different opening to the wine.
There are suggestions to make wine feel closer, and there are suggestions to visualize the value component, and also to experience the difference in perception by means of space, language, glasses, and lighting.
What was particularly impressive was that the students were not just taking wine in taste and brands, but were trying to take it in from contexts such as scenes, words, spaces, and memories.The announcements seemed to include groups that expressed the visual taste of wine by putting their wines in wine glasses, as if they were a layer of color, and then putting them in a room and drinking the same wine, and then having them in a room where they were given access to the area of wine as experience value.I hope that someone who doesn't know wine will knock on the new door of wine and increase the fan's interest. Since the AI age, I hope you will create an experience design design that will never end in reading.
I wish that the visual, hearing, touch, smell were published that put weight on the experience design that people have.
Tips to open new layers
A news report published in the British paper Times that "the consumption of beer in France has out-of-use wine" shocked the world. It seems that wines are difficult, highly authoritarian, too high, and high alcohol levels of aged wine. For whatever reason, there is no future limit to how much wine is going to be used to activate the wine market, and there is no future unless it is a drinking hand.I've seen the point of change in this situation, not just some VIPs, but also Mr. Sai-san's point of view, that the value of a comical brand is just as it is, to tell many people from a new perspective.In view of the announcement that beer is consumed more than wine in France, might it be possible to think of climate change heat as a background?
And this is not a problem, because it's a matter of external factors, but it's a problem of a need to taste slowly and drink freely, rather than to drink freely.11From %12% - It's by no means low alcohol level.
I'm not sure if I can do that.5From6If you have more alcohol, like %, you have more choices.8The low alcohol type wines of %/% also exist.The number of wines alcohol has been pointed out more than before, and the focus is on low drinking, centered on health and young people.There is a beautiful culture in wine that is to be poured out with a Somrier knife, poured into a glass, and tasted the color and aroma, including its work.
But sometimes the sophisticated way of enjoying yourself feels a little like a hurdle to the first person who touches it. The flow of buying a full bottle, providing wine glasses, smelling and taste in words is rich to the familiar but it may seem a little difficult for the young generation and the beginner.
I think it's important to have more easy entrances to try, like cans of wine, half bottles, and small-mixed styles. Instead of breaking wine traditions, we're going to increase the entrance to nature. That idea will spread the wine.So what Mr. Osai thinks is the direction in which wine is to be combined with casual.Wine is now a brand-valued, advanced wine. It might be good to take into account the idea of having to go into casual down there.
I think it's important to maintain that charm while maintaining the formula, but to increase the touch of the touch's easy access. For younger generations, wine can be a special day, a proper place to drink.
Of course it's one of the charmes of wine, but it's okay to have a little less light fun to get it in your daily life.
For example, I think it's a great idea to put a lime in a bottle and drink a scene, like a beer, and drink a picture.If Mr. Biyang is going to coordinate with a wine brand that has established its value as a certain kind of comical, we asked him what approach he would approach."I think there are several things that can be done to help you."
Wall art and wine combine is interesting. I dare not to have a scene of sitting down drinking. I would like to suggest a new daily experience in wine, as well as a dialogue between the designer and the designer.Mr. Hane seems to think that as well as new experiences through wine, it's important to tell the story of wine.I also need to have an approach to conveying the story of wine. For example, it's interesting to produce documentary dramas on video delivery services.
I find it interesting to build stories about how wine is made, not only in terms of how it is made, but also in terms of how wine is enjoyed, how it is played, connected to the place, fashions, and so on, and how wine is a free wine and a natural crop.
For example, I feel the potential that a Gurme tour program can convey culturally through wine.Wine is a quality that enhances food, travel, and conversation in a good way, but it spreads the culture of new citrus, which has a new citrus wine, and it is passed on from the story of wine's encompassing, not the stipulation or the art. It seems likely that wine will lead to a new layer of acquisition.
Japanese wineTo spread out.
And I'm going to show you a few examples.Japanese wineThe quality is increasing year by year, and the producers of the world's equivalent wine are becoming rare.Japanese wineI asked Mr. Saozawa for the hints on how to spread the press.I'm going to talk about the first country in Japan, where there are sights, food and history everywhere you visit.Japanese wineNot only do you follow overseas, but you also follow the world.Japanese wineI think we should do it as a oi.
And I think it's important to understand how we can improve quality in terms of how we can focus on French chardonnay and American Chardonnay.Japanese wineIn view of the higher value of the Japanese value, don't you also need another perspective? For example, the tightly suited species are linked to the source like Nagano Merlow, and the state is connected with the source of Japan in good cases, and the Japanese nature is expressed.
So does Masscat Berry A. For example, if we were to make a Japanese wine in a country other than Japan and were offered it as a Japanese drink, how would we Japanese feel if it was a quality that was so close to us at all?
Some people think of wine as being a different context than the wines that are produced abroad.Japanese wineIt's not a category itself.Japanese wineThen I think it's hard to tell the value of it.And the reason for this is that even though we're talking about the same wine, we don't have to have the same species or the same wine in the country.Japanese wineHe suggested how to spread it.And I'm going to show you how to do that.Japanese wineI feel that I need to tell you more about the relationship between wine and food that was born in that area.
It might be interesting to have a pairing course that matches Japanese wine in the light of the wine that it is called the wine bar.
- I'm going to the course.1And I'm going to tell you a little bit about the wines of the books, and not just the wines of the glasses that are paired with each other.Japanese wineAnd I think that if you're going to be able to do that, and you're going to be able to do that, then you'll be able to understand a lot better, and you'll be able to get a lot of different local wines, and you'll be able to get a lot of wines.1You also need to think about removing the fixed idea that alcohol alone will bring the alcohol to its end.Wine is compatible with main dishes, mix beer, Japanese wine, and broth, and then mix them with main food. I think it's important for the young to experience the Marian experience and for the young to experience it.Japanese wineThe idea of taking in the idea of taking in the word "sensei" is unique. And also the interesting proposals like "sun-san" are interesting.And I'm going to go to the hotel and I'm going to stay with them.Japanese wineI...1The approach to drinking and making original wine is effective.
I thought there might be an interesting chemical reaction, such as a business hotel or a daily shelter with light sparking wine in the state of the Gulf.
And if you're a fashion designer, you're going to want to drink it, not only from the Invaded, but also from the Japanese, and you're going to have a great idea of wine and a casual hotel.Japanese wineI'm afraid the Corbournas and others will be talking about it.The combination of "high-end" and "high-end" doesn't feel like a problem anymore. As at a luxury import-ported car event, a symbolic luxury of wealth is provided, so this combination may be less than fresh because of its sensitivity.Sao-yeon: This is a familiar view.
So if it's offered like an energy drink, if it's a brand associated with a lifestyle or event scene, it's not very interesting. I think wine needs a gap.Wine is a very important thing because it has a position in place, it creates brand values in the gap.
Summary
As we have noted in the interview, the need for new wines is urgent, especially when the younger generation is said to avoid wine, and for various reasons they have given up even taking wine for various reasons, such as "high alcohol, authoritarian, difficult understanding, high alcohol levels, and pressure on wine bottles for older people." We should think about the time when we need to shift the wine from a traditional way of telling it to a new way of telling it.The development of opportunities such as " Project Design Engineering, ' like the " Project Design Engineering Program at Shire' at the University of Shire, where not a lot of drinking experience faces wine and seriously. Can wine itself adapt to the future and the future?References
I'm sorry.
REX BRAND, representative director of the company.
The director of the Japanese Laxary Academy.
I was a new graduate and I was in marketing at a semiconductor manufacturer and stock company disco.
Then, I'll be a professional marketing manager and brand manager at European Grand Prix-Mordic Brands, such as Ferrari, Ralls-Royce, Arston Martin, top-of-the-arts, Italian furniture.
Today, they give brand-building support, training and talks to corporate, regional, tourist and service workers. They have been polished into "a common charm" through history, philosophy, space, language and customer experience, and they are helping to build on-Lair One.
It is their mission to find the real value that already exists in their land, their corporations and their people and to raise them to be "a superior being."
♪ REX BRAND
https://www.rex-brand.com/