
A Commitment to the Terroir of Kobe
The winery uses 100% Kobe-grown grapes to make wines that express the terroir of Kobe.
Hyogo
兵庫県 神戸市中央区

An urban winery just three minutes on foot from Hankyu Kasuganomichi Station, close to central Kobe.
Using 100% Kobe-grown grapes, it makes wine based on three carefully defined principles.
Through these commitments, it delivers wines that add color to irreplaceable moments around the table.

The winery uses 100% Kobe-grown grapes to make wines that express the terroir of Kobe.

Using Kobe-grown Cabernet Sauvignon and Merlot, the winery mainly produces rosé wines that pair easily with food.\n\nThese are wines to enjoy in many settings—with meat dishes, seafood, and even desserts.

Just a 15-minute walk from Shin-Kobe Station and only three minutes on foot from Hankyu Kasuganomichi Station.\n\nAs a conveniently located urban winery, it offers an easy way to enjoy a hands-on wine experience.



PHOTO — NIHONWINE.JP editorial
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SOURCE — NIHONWINE.JP editorial