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Kobe Sannomiya’s Yoshokuya Kobe Duchamp to Offer Pairings of Classic Western-Style Dishes and Japanese Wine from September 18

Yoshokuya Kobe Duchamp in Kobe’s Sannomiya district will begin offering pairings of its classic Western-style dishes with Japanese wine on September 18.

The restaurant will serve a selected red and sparkling wine, along with a cocktail made with Japanese wine.

Here are the details.

About Yoshokuya Kobe Duchamp

Yoshokuya Kobe Duchamp is a well-known yoshoku restaurant in Kobe’s Sannomiya district.

It is a popular destination serving high-quality Kobe-style Western cuisine.

From September 18, the restaurant will propose pairings of its signature dishes with Japanese wine.

Guests can spend a special evening fully enjoying how well yoshoku and Japanese wine complement each other.

Wines on Offer

The restaurant’s selections include the following.

★ Anto Takayama Village Merlot

A mellow Merlot in which gentle fruit, moderate tannins, and delicate acidity are well integrated.

☆ Recommended Pairing ☆

Kobe Beef Stew

With a luxurious stew made by slowly simmering premium Kobe beef, choose a red that acts like accompaniment without overwhelming the main melody.

★ Kyoto Tamba Wine Sumeragi Sparkling

A dry sparkling wine with fresh, refreshing citrus aromas and fine bubbles.

☆ Recommended Pairing ☆

Head-on Fried Prawn with House-Made Tartar Sauce

The large fried prawns—often prompting guests to exclaim at their size—are an excellent match for the refreshing bubbles.

★ American Lemonade

A wine cocktail combining the restaurant’s original lemonade made with Rokko honey and red wine, balancing sweetness and acidity.

☆ Recommended Pairing ☆

Stewed Hamburg Steak, Stew Style

Pair the richly simmered, meaty hamburger steak with a light, sweet-tart cocktail.

If you visit Kobe, why not stop by Yoshokuya Kobe Duchamp?

Reference

Yoshokuya Kobe Duchamp
Kobe’s historic yoshoku cuisine, prepared with skill and care.

From the signature stewed hamburger steak to classics such as fried prawns and omelet rice, plus French-style small plates to enjoy with wine, the menu offers a wide variety.

The restaurant can also accommodate group parties and private bookings; please feel free to inquire.

Reservations: https://booking.ebica.jp/webrsv/plan_search/e014001305/11542

Instagram: https://www.instagram.com/kobe.duchamp/

TEL: 050-3155-1092 (AI answering service)
D’Grafort Kobe Sannomiya Tower 1F, 4-1-27 Hachimandori, Chuo-ku, Kobe
MAP:https://g.page/kobe-duchamp

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