“YOICHI Wine × BNP Spring Session” will be held over two days, Saturday and Sunday, April 19–20, 2025, at BLUE NOTE PLACE.
The event will offer rare wines from Yoichi, Hokkaido, paired with a special course by Blue Note Japan Executive Chef Yoshihisa Nagasawa.
Here are the details.
About “YOICHI Wine × BNP Spring Session”
“YOICHI Wine × BNP Spring Session” is an event held at BLUE NOTE PLACE, a new dining concept operated by Blue Note Japan.
In collaboration with the town of Yoichi and participating wineries, a coveted lineup for wine lovers will feature wines from Domaine Takahiko, Mongaku Valley Winery, Hasegawa Vineyard, LOWBROW CRAFT, Jiki, and Yoka Winery.
Rare bottles from six distinctive producers—ranging from an internationally popular domaine representing Yoichi to exciting emerging winemakers attracting attention in Japan and overseas—are scheduled to be served.
About the Pairing Menu
The pairing menu was created by Blue Note Group Executive Chef Yoshihisa Nagasawa, who visited Yoichi and was captivated by the wines, the passion of the producers, and their individuality.
The menu is introduced below.
【Appetizer × Yoka Winery】
・Yoka KERNER 2023
【Warm Appetizer × Jiki】
・Meguru 2022
【Main Dish (Fish) × Mongaku Valley Winery】
・Haku 2023
【Main Dish (Meat) × Domaine Takahiko】
・Yoichi Nobori Rosé Comme Rouge 2023
【Dessert × LOWBROW CRAFT】
・Tabiji 2024
Together with Blue Note’s characteristically free-spirited cuisine, the event offers a special opportunity to experience and imagine the terroir of Yoichi.
Be sure to check it out.
Reference
Event Overview
YOICHI Wine × BNP Spring Session
Dates: Saturday, April 19 and Sunday, April 20; limited to 20 guests per day
12:00 Course begins simultaneously for all guests
15:00 Meal scheduled to end
15:30 Close
Venue: BLUE NOTE PLACE (Ebisu), 2F
Price: ¥45,000 per person (food, wine, tax, and service charge included)
Reservations open: Friday, March 28, 2025, 12:00pm
Reservations