On December 17, 2025, a hands-on workshop for making a seasonal-fruit cheese platter will be held at Raku to Kobo in Kobe, Hyogo Prefecture.
Participants will learn basic cheese knowledge and plating techniques while creating an original cheese box that they can take home.
Here are the details.
Raku to Kobo Owner Yamada to Lead the Workshop
The program is organized by Shinki Bus in cooperation with Raku to Kobo, a specialty shop for Japanese natural cheeses, and will be held in Kobe’s Chuo Ward.
Raku to Kobo specializes in Japanese natural cheese and Japanese wine and has earned strong trust among both wine and cheese enthusiasts.
The instructor for this event is Raku to Kobo owner Mr. Yamada.
Program
Participants will make a cheese platter while learning about the characteristics of seasonal cheeses, cutting methods, and combinations with dried fruit.
The completed cheese box can be enjoyed at home or used as a gift.
It is useful knowledge to have for the Christmas and New Year holiday season.
Consider joining the workshop.
Reference
Details
Date: Wednesday, December 17, 2025, 18:40–20:00
Venue: L'epice (Toyo Heights 1F, 1-7-15 Yamamotodori, Chuo-ku, Kobe, Hyogo 650-0003)
Instructor: Mr. Yamada, owner of Raku to Kobo
Program:
・Lecture on cheese seasons and characteristics
・Basic cutting techniques
・Plating with fruit and dried fruit
・Tasting while enjoying one drink
Capacity: 8 people (minimum 4 participants)
Fee: ¥5,500 (tax included)
Sales / Application Information
Official application page:
https://shinkibus-tour.book.ntmg.com/top/products/eb2bf5d4-c4c4-540f-b7f4-5a43a2a8dac0?lng=ja
Workshop introduction:
https://local-prime.com/event/cheese-plate-kobe-workshop/
Application method: Online reservation (credit-card payment)