On Friday, April 24, 2026, Kamakura Les Anges will release a new product, “Wine and Fruit Jelly.”
It uses a rare pink-orange wine from Kamakura Winery.
About “Wine and Fruit Jelly”
“Wine and Fruit Jelly” is a chilled dessert for adults made with the rare “Delaware Pink Orange Wine” produced by Kamakura Winery in Kamakura.
While retaining the wine’s rich aroma and flavor, it is finished as a light, refreshing and fruity jelly.
* Alcohol content: 0.8% per serving
Three Features
The product has three key features.
① Uses a rare wine that has won an international award
② A distinctive, one-of-a-kind flavor design
③ Two ways to enjoy it: as jelly or sorbet
The Delaware Pink Orange Wine used in the jelly is made by Kamakura Winery Domaine Natsume.
It is a rare wine that won Bronze at the Decanter World Wine Awards (DWWA) 2025.
Chill it in the refrigerator for a fresh, juicy jelly, or freeze it for a crisp sorbet-like texture—an adult dessert that can be enjoyed in two ways.
Why not give it a try?
Reference
◆ Product Overview
Product name: “Wine and Fruit Jelly”
Price: ¥540, tax included
Sales period: Friday, April 24, 2026 through around the end of August 2026
Retailers: Les Anges directly operated stores, Yokohama Harbor directly operated stores and Les Anges stockists, mass retailers, department stores, and the Kamakura Les Anges online shop
Customer service: 0120-421-900 (9:00–17:00, excluding weekends and public holidays)