Hotel Metropolitan marked its 40th anniversary on Monday, June 2, 2025.
To celebrate, the hotel is offering a special-price plan combining a full-course dinner with a bottle of hotel-original-label wine.
The original-label wines are made in Nagano.
Here are the details.
About the “40th Anniversary Full-Course Pair Plan”
The “40th Anniversary Full-Course Pair Plan” was created to commemorate Hotel Metropolitan’s 40th anniversary.
Each restaurant’s executive chef—Chinese, Japanese, and French-Italian—has created a carefully considered course down to the smallest detail. The plan includes one bottle of either “Nagano Rouge,” a red wine made with Nagano-grown grapes, or “Nagano Blanc,” a white wine also made from Nagano-grown grapes.
At Chinese restaurant Keilin, guests can enjoy the authentic Sichuan-inspired “Yukyu Course,” created through extensive experimentation to balance spice, richness and umami.
Japanese restaurant Hanamusashi offers a Charcoal-Grilled Kuroge Wagyu Course, while Cuisine Est serves “Soleil,” an appealing French-Italian course that combines classic French technique with Italian elements that highlight the ingredients.
About the Hotel Original-Label Wines
The hotel’s original-label wines were created as 40th anniversary bottles.
Nagano Rouge is a medium-bodied red made primarily from Nagano-grown Cabernet Franc and Merlot.
Nagano Blanc is a white made from 100% Nagano-grown Chardonnay.
The 40th anniversary full-bottle wines are also available for purchase as souvenirs or gifts at the Cake & Bakery Shop on the hotel’s first floor.
The commemorative price is ¥40,000 for two people, including service and tax. The package includes full-course dinners for two plus one 40th anniversary bottle of either Nagano Rouge or Nagano Blanc.
Why not take advantage of the anniversary offer?
Reference
■ Sales period: Monday, August 18, 2025 – Tuesday, March 31, 2026
Excluded: Saturday, December 20 – Thursday, December 25, 2025
January 1 – Sunday, January 4, 2026
■ Restaurants: 2F Chinese Restaurant Keilin / Japanese Restaurant Hanamusashi / Shikisai Saryo Shunka
25F Cuisine Est
*Each restaurant has its own closed days.
Please check the latest business hours before visiting.
*Cuisine Est is closed all day for refurbishment through September 7,
so the plan will be available there from September 8.
■ Price: ¥40,000 for two people (service and tax included)
*Additional guest ¥20,000 (includes three glasses of wine)
■ Includes: Full-course dinners for two + one 40th anniversary bottle
of “Nagano Rouge” or “Nagano Blanc”
■ Reservations/Inquiries: 03-3980-5533 (Restaurant Reservations, 10:00 a.m.–8:00 p.m.)
Online reservations are also available through the official website.
https://ikebukuro.metropolitan.jp/feature/40th_anniversary.html