From Sunday, December 7, 2025 through Tuesday, March 31, 2026, Restaurant MOSORO on the first floor of Matsue Excel Hotel Tokyu will offer the special menu “Shimane Winter Delicacies Gozen.”
Guests can also choose an Okushizumo wine as their welcome drink.
Here are the details.
About “Shimane Winter Delicacies Gozen”
“Shimane Winter Delicacies Gozen” is a special menu served at Restaurant MOSORO on the first floor of Matsue Excel Hotel Tokyu.
Matsue, a city associated with writer Lafcadio Hearn, has been attracting renewed attention through the NHK morning drama “Bakebake.” Following the well-received autumn menu, this second installment brings together ingredients emblematic of winter in the San’in region in a special set meal prepared with care by the head chef.
The menu includes blackthroat seaperch and ivory shellfish from offshore San’in, icefish from Lake Shinji, red snow crab, and Shimane wagyu “Matsunaga Beef.” It condenses into one tray the delicacies visitors to Matsue in winter will want to try at least once.
Welcome drink
The “Shimane Winter Delicacies Gozen” includes a welcome drink with a distinctly Shimane character.
Among the choices is “Okushizumo Wine Chardonnay 2023,” a white wine from Okushizumo that won a gold medal at the Japan Wine Competition 2025.
Other options include Matsue local beer Beer Hearn Enmusubi Stout / Pilsner and soft drinks.
Why not check it out?
Reference
Shimane Winter Delicacies Gozen — Overview
Period: December 7, 2025 – March 31, 2026
Hours: Dinner 17:00–21:30 (L.O. 21:00)
※ January 1 – February 28, 2026: 17:00–21:00 (L.O. 20:30)
Venue: Restaurant MOSORO (1F, Matsue Excel Hotel Tokyu)
Price: ¥10,000; reservation required at least 3 days in advance; limited to 10 servings per day
Reservations / inquiries
Tel. 0852-27-0109