From Saturday, April 4 through Sunday, May 31, 2026, Matsue Excel Hotel Tokyu in Matsue, Shimane Prefecture will offer the “Shimane Feast: Fresh Green Seasonal Gozen.”
The appealing menu also includes wine from Shimane.
Here are the details.
About the “Shimane Feast: Fresh Green Seasonal Gozen”
The menu brings together the blessings of spring in Shimane.
It includes sukiyaki made with rib loin from Matsunaga beef, kombu-cured nodoguro from Shimane, and sake-steamed Shimane tilefish with shijimi clams from Lake Shinji, among other luxurious tastes of the season.
Enjoy Shimane Wine
The meal includes a welcome drink selected from six options, including wines and craft beers connected with Shimane.
The wine selection features Okuizumo Wine Chardonnay.
This Shimane wine has a rich aroma and clean, refreshing palate that complements dishes made with seasonal local ingredients.
Other welcome-drink choices are expected to include Matsue craft beer Beer Hearn Enmusubi Stout, Izumo ginger ginger ale, Shimane Winery Koshu grape juice, and Sweet Mama plum cider.
If you are visiting Shimane, why not consider Matsue Excel Hotel Tokyu?
Reference
“Shimane Feast: Fresh Green Seasonal Gozen” Overview
Period: Saturday, April 4–Sunday, May 31, 2026
Time: Dinner 17:00–21:30, L.O. 21:00
Venue: Restaurant MOSORO, 1F Matsue Excel Hotel Tokyu
Price: ¥10,000, service charge and tax included
Limited to 10 guests per day; reservations required at least three days in advance.
Accommodation Plan with “Shimane Taste Souvenir Set”
Period
Saturday, April 4–Sunday, May 31, 2026
Includes
・Dinner at the restaurant: “Shimane Feast: Fresh Green Seasonal Gozen”
・Breakfast at the restaurant
Buffet with local dishes using regional ingredients plus a wide variety of Japanese and Western cuisine
Price
One night with two meals, Standard Twin
From ¥23,600 per person, service charge and tax included
Prices vary by date. See the official website for details.
Reservations and Inquiries
Tel. 0852-27-0109