“Shibuya Chocolate Paradise 2026” will be held at Seibu Shibuya from Friday, January 23 through Sunday, February 15.
Chocolate especially appealing to Japanese-wine fans will also be on sale.
Here are the details.
About “Shibuya Chocolate Paradise 2026”
“Shibuya Chocolate Paradise 2026” is an event held at Seibu Shibuya.
Around 40 varieties of chocolate are planned, including many designed to be enjoyed with all five senses from brands such as bubó BARCELONA, JAPAN JUICE and Minimal - Bean to Bar Chocolate -.
Chocolate Made with Mars Hosaka Winery Wine
The event will also feature chocolate that Japanese-wine fans can enjoy.
SILSMARIA fresh chocolate is made with “Hosaka Hinojo Cabernet & Merlot Late Harvest,” a premium red wine designed for long aging and produced at Mars Hosaka Winery in Hosaka, Nirasaki, Yamanashi Prefecture.
The wine uses late-harvest grapes from the winery’s own vineyard, picked after reaching full ripeness.
It is said to maximize fruitiness and concentration, combining rich blackberry and cassis aromas with deep oak-derived nuances.
Depth from aging and well-judged acidity layer beautifully with white and ruby chocolate, creating a refined flavor that fills the mouth.
Why not pick some up while you have the chance?
Reference
【SHIBUYA Chocolate Paradise 2026 Overview】
■ Dates: Friday, January 23–Sunday, February 15; closes at 6:00 p.m. on the final day
■ Venue: Building A, 7F event space