From Friday, January 10 through Wednesday, February 12, 2025, a “Hokkaido Dosanko Plaza” POP UP STORE will open at the Edo Event Hall on the fourth floor of Terminal 3’s Edo Koji.
The shop puts the spotlight on Hokkaido wines, which are currently attracting significant attention, making it a must-visit for Japanese wine fans.
Here are the details.
About the “Hokkaido Dosanko Plaza” POP UP STORE
The “Hokkaido Dosanko Plaza” POP UP STORE is a temporary outlet of Hokkaido’s official antenna shop, Hokkaido Dosanko Plaza.
It will sell Hokkaido wines, cheeses and processed seafood products that pair well with wine, as well as “Hiyama Haishen,” dried sea cucumber that has received high praise overseas for its flavor and quality.
Some Labels Will Make Their Haneda Airport Debut!
The pop-up will also feature Hokkaido wines being sold at Haneda Airport for the first time.
Wines from OSA WINERY, TADA WINERY, Tokachi Makiba no Ie Winery, Hosui Winery, Memuro Winery and others will be available.
The store is located at the Edo Event Hall on the fourth floor of Terminal 3’s Edo Koji.
If you plan to visit Haneda Airport Passenger Terminal during the event period, why not stop by?
Reference
【Store Overview】
■Period: Friday, January 10–Wednesday, February 12, 2025
■Location: Edo Event Hall, Edo Koji, 4th Floor, Terminal 3
■Hours: 8:00–22:00
■Organizer: Hokkaido (operations contracted to the Hokkaido Trade and Product Promotion Association and Japan Airport Terminal Co., Ltd.)
■Products:
・Hokkaido wines (OSA WINERY, TADA WINERY, Tokachi Makiba no Ie Winery, Hosui Winery, Memuro Winery)
・Assorted “Kita no High Grade Shokuhin” products
・“Hiyama Haishen” (dried sea cucumber)
・Other confectionery, dairy products, processed seafood, etc.