Michi-no-Eki Hojo is holding the third installment of its “Three Months in a Row! Autumn Gourmet Feast” through Sunday, November 9, 2025.
Hojo Wine’s “Hojo Nouveau” will finally be released on November 8, with tastings also taking place inside Michi-no-Eki Hojo on November 8 and 9.
Here are the details.
About “Three Months in a Row! Autumn Gourmet Feast — Part 3”
“Three Months in a Row! Autumn Gourmet Feast — Part 3” is a food event held at Michi-no-Eki Hojo, which showcases the appeal of Hokuei Town, Tottori Prefecture, through food.
After running for three consecutive months, the event has now reached its third installment.
This time, Hojo Wine’s “Hojo Nouveau” will be released on November 8, and tastings will be held inside Michi-no-Eki Hojo on November 8 and 9.
A collaborative menu item, beef tendon curry bread made with Hojo Wine, will also be available. The new-season “Nebarikko” yams are arriving as well, and a limited-time campaign is offering a flat nationwide shipping fee of 1,000 yen.
About Hojo Nouveau
Hojo Nouveau is a fresh, fruit-forward seasonal wine whose aroma, color and flavor can only be enjoyed in a new-release wine.
The 2025 vintage is said to be highly aromatic and charming, with an excellent match for Japanese cuisine, meat dishes and desserts.
Why not stop by while the event is underway?
Reference
Name: Michi-no-Eki Hojo
Location (South Area): 1525-92 Kunisaka, Hokuei-cho, Tohaku-gun, Tottori Prefecture
Location (North Area): 488-1 Tai, Hokuei-cho, Tohaku-gun, Tottori Prefecture
Official website: https://michinoeki-hojo.com