Otaru Bine will begin offering a collaborative menu with Hokkaido Wine Co., Ltd. on Thursday, December 11, 2025.
The collaboration is a pre-launch project ahead of Otaru Bine’s 30th anniversary next year.
Here are the details.
About the joint project
Otaru Bine is a wine and café restaurant attached to the Otaru headquarters of Hokkaido Chuo Bus.
The initiative both marks the run-up to Otaru Bine’s 30th anniversary and introduces the appeal of Otaru Bine and Hokkaido Wine, two businesses rooted in Otaru and focused on enjoyment through food and drink.
Rich wines made in Otaru will be paired with high-quality dishes made using those wines and local ingredients. The combination is designed as a true marriage of food and wine and a way to discover Otaru’s appeal through cuisine.
Three special menus
The menu makes generous use of Hokkaido Wine’s “Takumi of Grape Growing” series and local ingredients.
Enjoying each dish with the same wine used in the cooking is intended to create a particularly harmonious pairing.
★ Type A / Hokkaido flounder and scallop kelp marinade with Kitajima Kerner jelly
★ Kitajima Vineyard No. 7 Kerner
★ Type B / Three seasonal shellfish steamed in white wine with Tasaki Sauvignon Blanc marinière
★ Tasaki Vineyard Sauvignon Blanc
★ Type C / Sautéed Yoichi pork with Shishido Regent red-wine sauce
★ Shishido Regent
Why not visit Otaru Bine during this special period?
Reference
Otaru Bine × Hokkaido Wine joint project
Project title: “Three exceptional pairings where fine wine and food enhance each other”
Period: December 11, 2025 – March 31, 2026
Food & wine campaign: Three special menus at Otaru Bine, limited quantities, dinner only
Cross-use campaign: Mutual discounts between Otaru Bine and Hokkaido Wine’s Otaru Wine Gallery
※ For customers spending at least ¥5,000 including tax at either location. Otaru Bine provides a coupon for one glass of wine at Otaru Wine Gallery, while Otaru Wine Gallery provides a 10% dining discount coupon at Otaru Bine, up to ¥1,000.