On Saturday, April 25, 2026, Piacere, the Italian restaurant on the 28th floor of Shangri-La Tokyo, will host the “Kisvin Winery × Shangri-La Tokyo Wine Dinner.”
It will be a rare, luxurious one-night-only event.
Here are the details.
About the Wine Dinner
The event will be Piacere's first special wine dinner since the restaurant reopened in autumn two years ago.
The dinner is possible because Shangri-La Tokyo has maintained a relationship with Kisvin Winery since 2014, one year after the winery was established.
For the evening, Piacere's tapas area will be specially arranged to evoke the atmosphere of visiting a winery in Yamanashi.
Guests will enjoy sparkling wine and amuse-bouches while meeting Mr. Ogihara, a grape grower and president of Kisvin Winery.
Menu and Pairings
The dinner consists of a four-course menu, with a Kisvin Winery wine paired to each dish.
★ Pâté de campagne
★ Kisvin Syrah Rosé 2024
★ Grilled trout, watercress and mountain-vegetable risotto
★ Kisvin Blanc 2025
★ Guinea fowl, Jerusalem artichoke, spinach, gyōja garlic, consommé, sesame, black shichimi
★ Kisvin Pinot Noir 2023
★ Crème d'Anjou, cherries, Yamanashi sparkling
★ Kisvin Koshu 2024
★ Petit fours
A rare one-night-only experience.
Why not join if you're interested?
Reference
Kisvin Winery × Shangri-La Tokyo Wine Dinner
Date: Saturday, April 25, 2026
Hours: 17:30–23:00, last order 20:30
Venue: Piacere, Italian restaurant, 28F
Price: JPY 29,700
Inquiries: Tel. 03-6739-7898 / Email: restaurantrsv.slty@shangri-la.com
*Prices include tax; a 15% service charge is additional.
*Content and prices may change without notice depending on availability.