The Hokkaido Local Cheese Expo will be held from Thursday, February 12 through Sunday, February 15, 2026 at Space O, B3F Omotesando Hills in Shibuya, Tokyo.
The event showcases the appeal of Hokkaido artisan cheese and should also interest Japanese-wine fans.
Here are the details.
About the Hokkaido Local Cheese Expo
The event is one of Tokyo's largest gatherings dedicated to Hokkaido artisan cheese, with around 300 cheeses from approximately 50 companies.
First held in 2019, the 2026 edition will be the eighth.
Hokkaido's natural cheeses have evolved in many directions through a combination of traditions built by earlier generations, new ideas from today's producers, and techniques adapted to local climate and landscape.
The event offers a valuable chance to enjoy that diversity in one place.
Main Content
Key programs include:
• Hokkaido Local Cheese Market
• Popular “Select 5” tasting program, JPY 500 including tax
• Venue-exclusive dishes using Hokkaido cheese
• Drink-pairing experiences with Hokkaido cheese
• Stage programs
The pairing experience will feature Hokkaido wine as well as craft beer, sake, and other drinks matched with local cheeses.
It should be satisfying for beverage lovers as well.
Be sure to check it out.
Reference
Event Overview
Event: Hokkaido Local Cheese Expo 2026
Dates: February 12–15, 2026
Hours: 11:00–20:00
*First day 13:00–20:00; final day 11:00–18:00
Venue: Omotesando Hills Main Building B3F, Space O
4-12-10 Jingumae, Shibuya-ku, Tokyo
Admission: Free
Organizer: Hokuren Federation of Agricultural Cooperatives
Support: Agriculture & Livestock Industries Corporation, FY2025 domestic-cheese competitiveness support project; Hokkaido Prefecture
Cooperation: Hokkaido Milk Promotion Association
Official website: https://jicheese.com/
Official Instagram: hokkaido_jicheese