8Moon3And I'm going to start with a question.The Caplan Wine Academy."The Dipromas meeting, the national wine conference,2025The more you understand, the more wine is served.1This meeting will be held in a Stadi group of WSET Dipima qualified menDiploma's meeting.The project management, the Dipoma team, the active wine industry, has served as a model speaker and instructor, delivering the most current and interesting tasks to industry and lovers. The students have seen so many faces that they are looking at the main point, and they have received a high-income report on the meeting!
And I'm going to show you a few examples.
There are not many opportunities to learn such a thing in just half a day. Each theme is as follows.
I'm going to go with my family to the largest local wine industry in Japan, to the largest wine industry in the world, and to the largest wine industry in the world, to the greatest extent possible.
It's exactly what we're going to do with the task we're going to face, including the growing consumption of wine and the impact on the growing of grapes and wines caused by warming.
And I think that's a good idea.
The presentation was presented in part by many of the students of the Sopoli Institute of Wine.20I hear that many young people, like their age, are in the same class.
From these perspectives, we can see that wine consumption will be reduced in future estimates, as we anticipate the future of wine consumption. From these points, we have raised the question that we need to think about the response to the continuous development and stable consumption of wine industry. So, what about the Z-generation from quantum, data, data, data, information, communication, and behaviors from the z-generation?And we'll also take the voices of the real Z generation of people and we'll take the peripheral and share the images with ease.
We also included in the introduction the marketing strategy example for the Z generation, and the one for the A.S.A.P., which is sold by the approach and winning-management.
The "A.S.A.P." series that he sold.
The greatest site in Japan, which is now and will continue to evolve, is the present state of the Department of Regents of Yamanashi wine.
This is the hill of the Santoré Company.winery(The Planting Department's chief engineer, Osama Ogata, right) The joint form of the massive wine company manager, Fukuda Fukuta, was developed. The moderator is a military service member of the Diploma Association.
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The measures for warming were discussed in terms of "Pages," "Pages Resemination," "Precise," "Precise," "Poverty," "Auto." This is also a picture of the climate change in Yamanashi prefecture, as well as of the scenarioalization of the Paris agreement if the goal was not achieved. For example, the entire planet is being made up of a single, single, single, single, single, single, single, single, single, single, single, single, single, single, and equal global climate change.
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So, if you go up by a degree,
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At the end of the century,
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At the end of the century,
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And the reason is that it's not a bad day.
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And I'm going to talk about the big picture.
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I'm going to have to go to the hospital.
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To year
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It's a big rain.
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Sunfall
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So let's see.
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And the shocking prediction that it will double.
Since the present status is already in the early stages of maturity, and the effects on the body's body, on its body's taste, on its sugarity and acid balance, what steps have been taken to maintain quality and improve its quality?
And in addition to the traditionally cultivated species of the "Ptimans" and the "Pustures" and the "Ptymans" and the "Albernius" and the "P" and the "P" and the "P" and the "P" and the "P" and the "P" and the "P" and the "P" and the "P" and the "P" and the "P" and the "M" and the "M" and the "M" and the "M" and the "M" and the "M" and the "M" and the "M" and the "M" and the "M" and the "M" and the "M" and "M" and "M" and the "M" and the "M" and "M" and the "M" and "M" and "M" and "M" and the "M" and the "M" and "M" and the "M" and the "M" and "M" and the "M" and the "M" and "M" and the "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "M" and "V" and "re" and "res" and "res" and "res" and "/ and "/ and "res" and "res" and "res" and " and " and " and "res" and "res" and "res" and "res" and "res" and "res" and "res." and "res." and "res" and "res." and "res." and "res." and "res" and "res." and "res and "s" and "
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The highest expectations for the month's harvest are also given by Sowa Nowa Nowa Noir (Merro).wineryI'm doing this.
Sub-pronged
It's a oi.
So let's say I have a function that I'm going to call the function.So, by picking the first sprouts that grow, and then placing them in the sub-betas, you can use them to grow more quality grapes.-
2021From the year on, Yamanashi University and Santorí started working together in Merlo, and now they're working on large-scale species and sizes, such as Chardonnay and Kaberne Sovinyon, besides Merlo.
The cells from the subcontacts are slightly smaller.
I hear that the yield of the total doesn't change much because of the decline of the evening sickness.12It's not hard to see how long it takes to get to the moon.５In the growing dam, Mr. Fukuda says he is very good at using the enzyme and other ingredients because of the early growth effects of the grape flavor.
In the design, we could actually check the wines made by these made machinists and sub-seed grapes.
I'm sure you'll be happy to hear it.
In this lecture, there was a lecture on a successful course from the "What About a Tree Planter?"
I'm going to take you to the National Assembly, and I'm going to take you to the National Assembly, and I'm going to take you to the National Assembly.
(Laughter)wineryThe owner and the farmer.wineryMr. Kosaka Susuke, I'm sorry.wineryI'm here to help you.
The creators of the great Pinot Noir in Nagano prefecture.wineryAnd after introducing wine, the design of the design and the composition of the design of the show.
In Takayama,1996There were wine grapes growing from the year until the time of the Great Depression, and they were being sold outside of the province.2016To yearwineryThe field is spread over the convex area of the Matsu River, the tributary of the Chikoku River.400-83And then we have a big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, cool, cool, cool, cool, cool, big, big, big, big, cool. out out out out out out out out of it. out out out out out out out out out out out out out out out out out out out there out there.1-4It is characteristic that we have fields with all the varied climates we have, and that many can keep the afternoon sun long because of the west direction.
Viladest Garden Farm Farm.winery 2003The first city of Tohoku, founded by the painterwinery- The grapes.1992The field is blessed with sunlight on its south slope.700-920 meters.wineryIt's also characteristic of the wind blowing toward us.
2024The year is when Mr. Numada is founded.2020The fields are set out in the year from the planting of Chardonnay and Pino Noir. They are located at the foot of a misty mountain at the edge of the northern border of the Dragon River Wine Valley and the salt ass. The fields are facing southeast and at altitudes are at the highest level.830-95The misty mountain blocked the north wind. It was once a sea area.15,000And I'm going to show you a couple of examples.20I'm going to talk about the ideal place I've been looking for for for years.4,000The book and some clones grow.
I've talked about the characteristics and the construction of the long- term Pino Noir and the construction of each of them. The east is characterized by relatively low rainfall, high altitudes, and a greater amount of day - to - day temperature. But, nevertheless, it is often difficult for Pino Noir with thin scalps, and it is difficult for Japan with rainy season and typhoons.10The year is over and the grains are not broken, so they are stable.
Mr. Takanoo is said to be a famous source of Chardonnay in Takamura, and Pinot Noir is a challenging species, and there is also difficulty in growing and the area of growing is not growing so well, and we can take a careful look at his efforts.
Mr. Numada.wineryThe location where the crops are grown is where they are prepared to produce their own favorite wines. They have been selected for various crops in Hokkaido, such as Kanto and Mizun. But they have finally been related to the area of Pino Noir, and have been able to find the ideal climate and the desired environment. With the maker's permission to make their way into a home for the design, the design of the design, the climate and the production of the garden, and the experience of the season and the season, and the season of the harvest, and the season, they can be seen as a very practical experience.And I'm going to talk about what your goal is to make Pinot Noir a hero.I haven't yet found out what is in front of me, where to repeat the best choices in the moment, where to extend them, but I've always been searching for the standards.And we can see that we have a position where we are always facing sincerity in terms of the grapes and the natural environment.Pinot Noir has a very large soil difference, is more likely to have a very delicate variety, which is more likely to be affected by the effects of a vintage or construction. We still have some improvement, and I want to face it because it's the charm and the merit of this species.
Pinot Noir is a land- choice species. I want to create Pinot Noir so that I can feel the fruits of Nagano and kindness.Mr. Numada, who had emptyed his room, went out of his way to say, "I'm a drinking man." He was put into the wine industry as a sonar, but he said he was a drinker who wanted to drink more than the service.And I'm going to show you a little bit of a story.40I want to pursue that axis that I have thought is delicious after drinking the year and express it on my own property.I'll talk to one. A wine arrangement with a severe environmental change, many random events and uncontaminated things. From their attitude, I feel that the man who makes up the terror world is also important.
- To the cake.
We dig deeper into the present state of wine consumption and one of the openings that will increase the new drinking markets. It was a precious opportunity to share what producers are doing now with the environment and climate change.
As mentioned at the outset, our party is organized and run by a volunteer lunching by a Diploma holder.
It is hoped that as one opportunity, there will be a greater opportunity for producers, sellers, suppliers, lovers, government agencies, etc. to discuss the essential issues of the wine industry.
I think that's where the whole industry needs to be more for further development.