On Sunday, January 18, 2026, Terrace and Table, the all-day dining restaurant on the second floor of Hotel Metropolitan Kawasaki, will hold “Miyazaki Fair Special Program: Kobayashi City DAY.”
The special day lets guests enjoy food, wine and authentic shochu born from Kobayashi City’s rich natural environment.
Here are the details.
About “Miyazaki Fair Special Program: Kobayashi City DAY”
Kobayashi City DAY is connected to the Miyazaki Fair being held from Thursday, January 15 through Tuesday, April 14, 2026, at Hotel Metropolitan Kawasaki’s directly operated Terrace and Table, where Miyazaki foods are offered buffet-style.
The special program highlights the appeal of Kobayashi City’s food, wine and authentic shochu.
Program
Kobayashi City is home to many producers of high-quality ingredients, supported by spring water from the Kirishima mountain range and a rich natural environment with large temperature differences between day and night.
On the day, guests are expected to be treated to charcoal-grilled chicken from Kobayashi Yokei, ricotta cheese from Kato Farm, wine from Kobayashi Ikoma Kogen Winery, and authentic shochu from Suki Shuzo in Suki, Kobayashi City.
Kobayashi Ikoma Kogen Winery is the only winery in Kobayashi City and makes use of Ikoma Kogen’s cool climate. Two wines will be served on Kobayashi City DAY: a Chardonnay with bright tropical character and a barrel-aged Muscat Bailey A whose fragrant aroma is accented by oak.
Be sure to check it out while you have the chance.
Reference
“Miyazaki Fair Special Program: Kobayashi City DAY” Overview
Name: Miyazaki Fair Special Program: Kobayashi City DAY
Date: Sunday, January 18, 2026
Venue: Terrace and Table, 2F, Hotel Metropolitan Kawasaki
Phone: 044-533-1129, restaurant direct line