On Saturday, February 14, 2026, BIO-RESORT HOTEL&SPA O Park OGOSE in Saitama will hold a one-day-only wine pairing dinner in collaboration with Passion, a winery making wine in Yokoze Town, Saitama Prefecture.
The event will feature wine commentary directly from the producer.
Here are the details.
About the Collaboration
The wine pairing dinner is a collaboration between BIO-RESORT HOTEL&SPA O Park OGOSE, a multi-purpose resort operated by Onsen Dojo Co., Ltd., and Passion, a winery making wine in Yokoze Town, Saitama Prefecture.
It will be a special one-day-only wine pairing dinner.
What to Expect
Guests will enjoy pairings of carefully selected wines with a special dinner course prepared by the executive chef of O Park OGOSE while listening to explanations from the winery representative.
The special full-course dinner focuses on ume plums, a specialty of Ogose Town, Saitama Prefecture, combining seasonal ingredients and ume in creative ways. With the theme “the changing faces of ume throughout the year,” the course is designed to express the fruit's many different characteristics from beginning to end.
If you're interested, see the reference section for details.
Reference
Passion Pairing Dinner Event
Date: Saturday, February 14, 2026
Time: Reception from 16:00; dinner 17:00–19:30
Venue: Restaurant MORINIWA, 1F O Park OGOSE
Capacity: 10 people
Price: ¥19,800 (tax included)
Includes: Special dinner course, wine pairing, facility admission including use of the baths
Reservations: Apply via the form below